Tidbits
We brought in some more tomatoes and promptly turned them into stewed tomatoes with lots of peppers and onions.We canned most of it but saved out enough to make our favorite sauce.The tomatoes and...
View ArticleSaturday Sammich Pr0n
We were all out of smoked pork from the last time I did a pork shoulder. We bought another Boston butt for another batch put I didn’t want to fire up the smoker so I put it into the new-ish oven, set...
View ArticleSammich Pr0n
Chunky tuna salad sammich on white toast with a side of tomatoes in vinaigrette with fresh thyme. We stripped all the tomatoes from the vines in the back garden and pulled them from the ground so there...
View ArticleSammich, Finally
I’ve been holding a bottle of a mojo marinade for a long time. I finally used it on this pork shoulder. Just poured it into the pan with a bunch of garlic and several very coarsely chopped...
View ArticleSammich Pr0n
This is the last of the carne adovada with extra carne – I stirred in a bit of smoked pork. It also has a good drizzle of citrus-y/habanero sauce for added bite. Advertisements
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Rather than add the giardiniera as a topping, this time it was added to the pork as it heated in the saute pan. The buns are from the Kroger deli bakery and are quite small. They could hold a...
View ArticleSammich Pr0n
Every now and again I make a sub with whatever flat meats and cheese is on hand. I really like slaw on them and a fresh batch of slaw was the impetus for this ham and Swiss. Advertisements
View ArticleSammich Pr0n
Smoked pork with assorted sides and garnishes. The white matchsticks on the plate are pickled daikon and are tasty and crunchy. I have the pork drenched in that sweet/hot habanero sauce. Advertisements
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